Loras Black olives 2kg Turkish Gemlik sele type dry cured gemlik sele olives 850 baht
Gemlik sele jumbo size 2000 gr black olives expiry 01/04/2025
- The natural fermentation process takes 6 to 8 months for black olives.
- During the dry curing process mature olives lose about 30-40% in weight.
- The drained weight of olives packed in brine is approximately 50% of the net weight.
- 2 kg of ready-to-eat dry cured olives is equivalent to 5 kg of net weight olives in brine.
Please note: Olives are not in the water they dry cured fermented olives.